Try my version of the Big Easy Style Hurricane for Mardi Gras this Tuesday February 12th.
Hurricane (Big Easy Style) Recipe:
- 1 oz Bacardi White Rum
- 1 oz Cruzan Aged Rum
- 1 oz Bacardi Select Rum
- 1 oz Bacardi 151 rum
- 3 oz Orange Juice
- 3 oz Pineapple Juice or
- 6 oz Dole Orange – Pineapple Juice (Quick and Easy)
- 1/2 oz or splash of Grenadine Syrup
First, fill your glass of choice with ice. Then pour in your alcohol first. Next, pour in your orange and pineapple juices. Shake or Roll. The top with Grenadine.
Variation to the recipe:
Adding Cranberry Juice and 1 oz Triple Sec
Drink Technique: Always pour in your alcohol first because the mixer is much denser and will mix in with the alcohol.
Party Technique: Buy already mixed juices if the juices come in a pre-package container. It will save time, money, and space.
About Michele Hudson
Owner of Does It Fit, a DC based consulting company. In recent years, she has concentrated her efforts in launching her mixology company Butterfly Mixtures.
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